Recipe “with coffee”

Fill a tall glass with ice. Add in sparkling water, coffee, and simple syrup. Stir until everything is completely mixed. Enjoy while cold.

Ingredients

• 1/2 cup sparkling water
• 1/2 cup strong brewed coffee (chilled), you can also use 1/2 cup cold brew coffee, or one shot of espresso
• 2-3 tbsp simple syrup (to make simple syrup, boil 1 cup of water with 1 cup of sugar until sugar is completely dissolved
• ice 
• • Optional: Lemon slice or orange peel for garnish

  Instructions:

  1. Prepare the simple syrup: If you haven’t already, make the simple syrup by boiling 1 cup of water and 1 cup of sugar in a small pot. Stir until the sugar is fully dissolved. Remove from heat and let it cool.

  2. Fill the glass: Fill a tall glass with ice.

  3. Add the coffee: Pour 1/2 cup of strong brewed chilled coffee, cold brew coffee, or a shot of espresso into the glass.

  4. Sweeten it up: Add 2-3 tablespoons of simple syrup, depending on how sweet you like your coffee.

  5. Top with sparkling water: Slowly pour 1/2 cup of sparkling water into the glass. The carbonation will give the coffee a light and refreshing fizz.

  6. Stir gently: Use a long spoon to stir until all ingredients are well-mixed.

  7. Garnish and serve: For an extra twist, you can garnish with a slice of lemon or a piece of orange peel. Serve immediately and enjoy your carbonated coffee while it’s cold and refreshing!

  This sparkling coffee is a light, bubbly twist on your regular iced coffee, perfect for a refreshing pick-me-up!